The College Cook

Recipes

Appetizers 
Spinach and Artichoke Dip

 Salads
Butter Lettuce and Shrimp Salad

Main Dishes
Summertime Asparagus & Tilapia

Soups
Bell Pepper & Tomato Soup

Breakfast
Scrambled Eggs w/ Bell Pepper & Tomato
Ham & Cheese Omelets
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Home
Subscribe to: Posts (Atom)

Navigation

  • Home
  • Recipes
  • Foodie
  • Food52

Looking for something?

Points of Interest

veggies herbs parsley tomato artichoke entree fish vegetarian bell pepper breakfast butter lettuce eggs friday favorites lemon shrimp Because I'm Addicted LEAFtv New Years Resolutions New York Parmesan Sunflower Market alfredo appetizer avocado bacon bay leaves beau monde broccoli capers cheese chicken cookbook crab cakes cumin cupcakes and cashmere dinner dip family gardening garlic ham heavy cream honey mustard omelet oregano recipe journal sauce sausage scallops silver lake soup sparkling water spices spinach dip sprouted kitchen stir fry strawberries summertime tilapia white wine zucchini

Personal Favorites

  • A Chow Life
  • Simply Scratch
  • La Tartine Gourmande
  • Sprouted Kitchen
  • White On Rice Couple

The Archives
Simple theme. Powered by Blogger.